Food & drink
Colombian Specialty Coffee Tasting: Seed to Cup
Guided tasting across three brew methods: V60, Chemex and syphon.
2 details to confirm
1 hourDuration
MangaArea
Daily, 10:00 to 12:00 and 14:00 to 16:00Schedule
The session follows Colombian specialty coffee from seed to cup. It opens with an introduction to Colombian coffee growing and the plantation itself, then moves through processing and the roasting variables that shape each profile in the cup.
Next comes the sensory warm-up with fresh fruit, dried fruit and chocolate, built to train your vocabulary for aromas and flavors. There is also an exercise comparing a commercial coffee against a specialty one, tasted side by side.
The tasting closes with three brew methods: V60 dripper, Chemex and syphon. Each one highlights different processing and makes the sensory gaps between cups easy to catch. It runs daily, in the 10:00 to 12:00 and 14:00 to 16:00 blocks.
What's included
- Introduction to Colombian coffee growing
- In-person look at the coffee plantation
- Coffee processing methods
- Roasting variables and profiles
- Commercial vs specialty coffee exercise
- Sensory warm-up with fruit and chocolate
- Tasting in three methods: V60, Chemex, syphon
The supplier has not published a fixed meeting point for this experience yet. The concierge confirms it in writing when you book.
The map marks the area of the experience, not the exact pier coordinate.
Keep exploring
You might also like
